Barley end uses: from food and feed to malting, brewing, and novel products
Chairs – Kim Hebelstrup, Aarhus University, Denmark
Christoph Dockter, Carlsberg Research Laboratory, Denmark
| 13:00 – 13:30 | Prof. Henrik Brinch Pedersen,
Aarhus University, Denmark |
New potentials of the barley grain. |
| 13:30 – 13:50 | Markus Herz
Bavarian State Research Center for Agriculture, Germany |
Assessment of winter barley for feeding quality traits to breed for improved protein utilization in pig nutrition |
| 13:50 – 14:20 | Dr. Christoph Dockter,
Carlsberg Research Laboratory, Denmark |
Acceleration with a purpose – ultrafast barley trait development for sustainable beer production |
| 14:20 – 14:40 | Leona Leišová-Svobodová
Crop Research Institute, Czech Republic
|
Molecular markers for malting barley breeding for PGI Czech beer |