Barley end uses: from food and feed to malting, brewing, and novel products

Chair. Dr. Kim Hebelstrup, Aarhus University, DK Christoph Dockter, Carlsberg Research Laboratory, DK
05 Jul 2022
13:00 - 14:40
Magnum Hall

Barley end uses: from food and feed to malting, brewing, and novel products

Chairs – Kim Hebelstrup, Aarhus University, Denmark

Christoph Dockter, Carlsberg Research Laboratory, Denmark

13:00 – 13:30 Prof. Henrik Brinch Pedersen,

Aarhus University, Denmark

New potentials of the barley grain.
13:30 – 13:50 Markus Herz

Bavarian State Research Center for Agriculture, Germany

Assessment of winter barley for feeding quality traits to breed for improved protein utilization in pig nutrition
13:50 – 14:20 Dr. Christoph Dockter,

Carlsberg Research Laboratory, Denmark

Acceleration with a purpose – ultrafast barley trait development for sustainable beer production
14:20 – 14:40 Leona Leišová-Svobodová

Crop Research Institute, Czech Republic

 

Molecular markers for malting barley breeding for PGI Czech beer